Fudge Frosting - cooking recipe

Ingredients

3 c. sugar
pinch of salt
3 sq. unsweetened chocolate
1 1/2 c. canned cream
3 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugar and salt. Melt chocolate in milk; add sugar mixture. Cook until a few drops form soft ball when dropped in cold water. Remove from heat. Add butter and vanilla. Let cool, then beat to spreading consistency.