Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 c. chicken broth
1 can cream of chicken soup
1 can cream of celery soup
1 box Stove Top stuffing mix

Preparation

Cook chicken breasts until well done; bone and dice.
Mix 1 cup of chicken broth with chicken and celery soups.
Prepare stuffing mix as directed on package.
Starting with chicken, layer in 1 1/2-quart casserole dish the chicken, stuffing and soup. Dribble butter on top.
Bake at 350\u00b0 for 35 to 40 minutes.