Carrot Soup - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. oleo
1/2 c. chopped celery
2 c. chicken broth
2 c. sliced carrots
1 c. milk
1/4 tsp. nutmeg

Preparation

Saute onion in oleo.
Add celery, chicken broth and sliced carrots.
Cook until carrots are tender.
Put all in blender. Blend until pureed.
Add milk and nutmeg.
Heat and serve.