Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. shortening or oleo
6 eggs
1 c. buttermilk
1/4 tsp. soda
3 c. sugar
3 c. sifted flour
1/2 tsp. salt
2 tsp. lemon extract

Preparation

Cream the sugar and shortening, then add eggs, one at a time, beating
all
the time.
Place salt and soda in buttermilk.
Add lemon extract to sugar, shortening and egg mixture, then
add flour and buttermilk a little at a time, ending with flour. Grease tube pan and dust with flour.
Bake at 350\u00b0 for 1 1/2 hours.
Remove from oven and cool in upside-down pan.