Jiffy Stew - cooking recipe
Ingredients
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1 lb. ground beef
1/4 c. chopped onion
24 oz. V-8 juice
1 c. diced potatoes (precook if desired)
1 jar baby food carrots
1/4 c. ketchup
2 Tbsp. parsley
2 tsp. salt
1/8 tsp. pepper
Preparation
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Brown ground beef in a large skillet (remove excess fat). Add following ingredients: onion, juice, potatoes, carrots and spices and simmer briefly.
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