Squash Casserole - cooking recipe

Ingredients

3 lb. sliced yellow squash
2 chopped onions
2 sliced carrots
salt to taste
2 cans cream of chicken soup
1 (8 oz.) carton cream
1 small jar pimento strips
1/2 c. melted margarine
1 pkg. seasoned stuffing mix

Preparation

Cook squash, onions and carrots in just
a little water until tender, then drain thoroughly.
Add
remaining
ingredients, except
stuffing mix and margarine and
mix
well.
Mix stuffing mix and margarine and place half in
a
large shallow casserole. Add squash mixture and top
with
remaining stuffing.
Bake at 375\u00b0 for 45 minutes.
Serves 8 to 10.