Pork Chops With Rice - cooking recipe

Ingredients

pork chops (1 to 1 1/2-inch thick)
1 c. uncooked rice
1 envelope onion soup mix
1 (4 oz.) can sliced mushrooms
2 Tbsp. diced pimentos
hot water

Preparation

Brown chops.
Spread rice in bottom of pan.
Sprinkle soup mix over top.
Save a little for top of chops.
Also spread mushrooms and pimento on top of rice.
Add 3 cups liquid, hot water and juice from mushrooms.
Place chops on top of rice.
Cover with foil.
Bake 45 minutes to 1 hour.
Remove foil.
Bake 10 minutes longer.