Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
2 cans tomato paste
2 cans tomato soup
1 can whole tomatoes
1/2 tsp. garlic powder
1/2 tsp. oregano
1 tsp. red pepper
grated Italian and Mozzarella cheese
1 lb. lasagna noodles

Preparation

Brown ground beef and onion; add balance of ingredients, except cheese, and simmer slowly for 2 to 3 hours.
Boil and drain lasagna noodles.
Layer in baking pan a layer of noodles, layer of meat sauce and layer of cheese.
Repeat layers until you end up with cheese on top.
Cover with aluminum foil and bake at 350\u00b0 for about 1 hour.