Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. warm water
2 c. buttermilk
5 c. self-rising flour
1 tsp. baking soda
1 Tbsp. sugar
1 c. shortening

Preparation

Dissolve yeast in warm water.
Sift together dry ingredients and cut in shortening.
Add yeast to buttermilk and mix with dry ingredients.
Turn out onto a floured surface.
Knead and roll out, cut into biscuits.
Bake at 375\u00b0 until brown.