Chicken Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 chicken, boiled and chunked
1 1/2 c. real mayonnaise
1 c. diced celery
2 Tbsp. diced onions
1 pkg. Pepperidge Farm dressing

Preparation

Mix all ingredients, except dressing.
Grease and line baking dish with 1/3 dry dressing.
Pour in mixture.
Cover with rest of dressing.
Bake at 350\u00b0 for 30 minutes.