Heart Healthy Vegetable Lasagna - cooking recipe

Ingredients

3 c. low or no salt spaghetti sauce
1 lb. part skim or nonfat Mozzarella cheese, shredded
12 whole wheat lasagna noodles
1 1/2 c. part or nonfat cottage cheese
2 eggs or 1/2 c. Egg Beaters
2 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper
1 (10 oz.) pkg. frozen, chopped broccoli, cooked and well drained

Preparation

Cook lasagna noodles according to directions (slightly firm). Cool in cold water, then drain.