Apple Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1/2 c. milk
32 oz. canned apples
1/2 c. raisins
1 tsp. cinnamon
sugar (to sweeten apples if unsweetened)
1 stick butter

Preparation

Melt butter
in
a
13 x 9-inch cake pan.
Heat oven to 350\u00b0. Stir raisins, cinnamon and sugar into apples. Heat until hot.
Mix together
1 cup sugar, flour and milk.
Pour batter over melted butter.
Pour
apples
over all. Bake 45 minutes. Serve warm.