White Buttermilk Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1 c. Crisco (not butter type)
1 2/3 c. buttermilk
1 Tbsp. vanilla or almond flavoring
4 egg whites
1 tsp. each soda, salt and baking powder

Preparation

Cream together shortening, sugar and 2/3 cup buttermilk.
Add unbeaten egg whites.
Beat well, but not too dry (may look curdled).
Add remaining ingredients and beat well.
Bake in greased and floured 11 x 13-inch pan at 350\u00b0 for 30 to 35 minutes or until tester comes out clean.