Southwest Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
4 c. pineapple juice
4 slices Provolone cheese
2 c. shredded Cheddar cheese
4 green onions, minced
2 tomatoes, chopped

Preparation

Heat the oven to 350\u00b0.
Place the chicken breast and pineapple juice in the roasting bag.
Bake in the oven for 1 hour.
Take the cooked chicken breasts out of the roasting bag and place on a cookie sheet.
Put 1 slice of Provolone cheese on each chicken breast and sprinkle Cheddar cheese on each one.
Place them in oven long enough for the cheese to melt.