Soy "Chicken" And Dumplings - cooking recipe

Ingredients

1 roll Worthington Chic-ketts
2 qt. water
3 Tbsp. margarine
3 Tbsp. carmel \"chicken\" instant soup mix (vegetarian)
2 tsp. Morton seasoning blend
3 stalks celery, chopped (including leaves)
1 chopped onion
3 carrots, sliced
1 tsp. thyme
salt and pepper to taste

Preparation

Combine all ingredients in a large pot (Dutch oven type); bring to a boil, lower heat, cover and simmer until the vegetables are tender, but crisp.
First, separate Chic-ketts into 1 and 1 1/2-inch pieces.
Tear all small pieces off.