Hamburger Stew - cooking recipe

Ingredients

1 1/2 lb. hamburger
2 large onions, chopped
2 celery stalks, chopped
6 carrots, chopped
6 potatoes, chopped
10 oz. frozen peas
salt and pepper
1/4 c. flour
3/4 c. water

Preparation

Brown meat, onion and celery.
Put vegetables and meat mixture in large pan with 4 cups water.
Cook about 45 minutes or until vegetables are done.
Mix flour and water to make a paste.
Stir in mixture to thicken.
Add peas.
Cook 10 minutes.
Serve over biscuits.