Green Bean Casserole - cooking recipe

Ingredients

3 cans green beans (French-cut), well drained
1 can mushroom soup
1 can celery soup
1 medium onion, chopped
6 crisp bacon slices, broken into bits
2 cans French fried onions
Velveeta cheese (thin slices)

Preparation

Combine first 4 ingredients into a large pan.
Heat thoroughly and spread into casserole or 13 x 9-inch pan.
Cover with thin slices of cheese.
Sprinkle bacon bits over cheese and top with French fried onions.
Bake at 350\u00b0 for 30 minutes or until cheese is melted.