Fried Mozzarella Cheese - cooking recipe

Ingredients

1 lb. Mozzarella cheese
1/4 c. flour
1 egg, lightly beaten
1 c. fine dry bread crumbs
vegetable oil

Preparation

Cut
the cheese into 36 (2/3 inch) cubes.
Dredge cubes in flour, dip in egg, then roll in crumbs.
Press crumbs onto cubes lightly, then again, dip in egg and roll in crumbs.
Let breaded cubes dry on a rack at room temperature 1/2 hour.