Yellow Squash Casserole - cooking recipe

Ingredients

2 c. cooked yellow squash
1 carrot, grated
1/2 c. chopped onion
1 (10 1/2 oz.) can cream of chicken soup, undiluted
1 c. sour cream
1 pkg. herb seasoned crumbs
4 Tbsp. butter
salt and pepper to taste

Preparation

Divide the package of crumbs in 2 equal parts, sprinkling 1/2 of the crumbs on bottom of buttered dish. Add squash mixture and use remaining crumbs on top. Dot with butter.
Bake at 350\u00b0 for 30 minutes. Serves 6.