Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 cups milk
1 tsp. salt
1 tsp. dry mustard
2 slices bread, cubed
1 lb. sausage cooked and drained
1 cup sharp Cheddar cheese, grated

Preparation

Beat eggs with milk, salt and mustard. Layer bread cubes, sausage and cheese in 13 x 9-inch pan.
Pour egg mixture over layers. Cover and chill overnight. Bake at 350\u00b0 for 45 minutes.