Lemon Baked Chicken - cooking recipe

Ingredients

1 frying chicken
2 Tbsp. canola oil
3 Tbsp. lemon juice
1 clove garlic, crushed
1/2 tsp. salt
dash of pepper

Preparation

Preheat oven to 350\u00b0.
Combine lemon juice, oil, garlic and salt.
Cut and wash chicken; drain.
Arrange chicken pieces in baking pan and pour oil and lemon mixture over it.
Cover and bake 30 minutes, basting once.
Remove cover; baste and bake 30 minutes longer or until golden brown.
Serves 6.