Pineapple Ham Pasta Salad - cooking recipe

Ingredients

1/2 c. macaroni (uncooked)
1/2 c. frozen peas, thawed
1/2 lb. lean ham or turkey ham, cut in 1/2-inch cubes
3/4 c. pineapple chunks, drained
1/3 c. apple cider vinegar
2 Tbsp. sugar
1/2 c. chopped celery

Preparation

Cook macaroni, drain and rinse.
Place in large bowl.
Add peas, ham, pineapple and celery.
Over low heat, warm vinegar and sugar until sugar dissolves; cool.
Pour over ham mixture and toss.
Cover and refrigerate until ready to serve.
Makes 4 cups.