Chocolate Sheath Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 stick oleo
1/2 c. shortening
4 Tbsp. cocoa
1/4 tsp. salt
1 c. water
1/2 c. buttermilk
1 tsp. soda, dissolved in buttermilk
2 eggs, slightly beaten
1 tsp. vanilla

Preparation

Sift flour and sugar together in large mixing bowl.
Boil oleo, shortening, cocoa, salt and water.
Bring to rapid boil and pour over flour and sugar mixture.
Add buttermilk and soda mixture, eggs and vanilla.
Mix well and pour into greased 16 x 11 x 1-inch pan (cookie pan) and bake for 20 minutes at 400\u00b0.