Cucumber Salad - cooking recipe

Ingredients

8 c. cucumber, sliced thin, unpeeled
1 green pepper, sliced thin
1 onion, sliced thin
1 c. vinegar
2 c. sugar
scant Tbsp. salt

Preparation

Combine vinegar, sugar and salt.
Pour over cucumber mixture. Refrigerate at least 24 hours.
Keeps well, like pickles.