Blueberry Sauce - cooking recipe

Ingredients

2 Tbsp. chopped shallots or onions
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. dried thyme, crushed
1/4 tsp. dried rosemary, crushed
1/2 c. water
1 1/2 c. frozen or canned blueberries

Preparation

Saute shallots in butter in small saucepan. Add flour and herbs; cook and stir until mixture bubbles and thickens. Gradually add water; stir in blueberries.
Cook and stir until mixture thickens and boils.
Simmer 2 minutes.
Makes 2 cups.