Punch Bowl Cake - cooking recipe

Ingredients

1 sheet cake, baked
2 small pkg. vanilla pudding
1 can cherry pie filling
1 large can crushed pineapple
12 oz. pkg. coconut
16 oz. Cool Whip

Preparation

Divide all ingredients in half.
Crumble on half of sheet cake into the bottom of a punch bowl.
Prepare pudding according to package directions and pour half (1 package) over cake.
Layer pie filling, pineapple, coconut and Cool Whip in that order.
Repeat layers, beginning with cake again and top with Cool Whip. Refrigerate until served.