Sweet-Sour Baked Beans - cooking recipe

Ingredients

8 bacon slices
4 large onions, peeled and cut in rings
1/2 to 1 c. brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder (optional)
1 tsp. salt
1/2 c. cider vinegar
2 (15 oz.) cans dried lima beans, drained
1 (1 lb.) can green lima beans, drained
1 (1 lb.) can dark red kidney beans, drained
1 can New England style baked beans (undrained)

Preparation

Fry bacon until crisp; drain and crumble.
Place onion in skillet; add sugar, mustard, garlic powder, salt and vinegar. Cook 20 minutes covered.
Add onion mixture to combined beans. Add crumbled bacon.
Pour into 3-quart casserole.
Bake at 350\u00b0 for 1 hour.