Lesley'S Buckeyes - cooking recipe

Ingredients

3 lb. confectioners sugar
3 Tbsp. vanilla
1 lb. butter
2 1/2 lb. peanut butter
2 (12 oz.) pkg. chocolate chips
1/2 bar paraffin

Preparation

Mix first 4 ingredients and roll into 1-inch balls; chill. Melt chocolate chips and paraffin in a double boiler and keep warm.
Dip peanut butter balls in chocolate.
Let cool on waxed paper.