Ground Beef And Macaroni - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion, finely chopped
1 (8 oz.) can tomato sauce
1 1/2 c. water
1/2 c. catsup
1 Tbsp. brown sugar
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. chili powder
1 c. uncooked macaroni

Preparation

Crumble ground beef in a 2-quart glass casserole.
Stir in onion.
Microwave on High for 5 minutes, stirring once.
Drain. Stir in remaining ingredients; cover.
Microwave on 30% power for 25 to 30 minutes or until macaroni is just tender, stirring occasionally.
Let stand, covered, for 5 minutes before serving. Yields 4 to 5 servings.