Spaghetti Sauce - cooking recipe

Ingredients

2 (12 oz.) cans tomato paste
1/2 lb. onion
1/2 c. Mazola oil
1 peck peeled tomatoes
2 tsp. oregano
2 tsp. basil
1/3 to 1/2 c. salt
1 tsp. garlic

Preparation

Cook 1 hour, uncovered.
Put into jars and pressure 5 minutes at 10 pounds.