Perfect Orange Cake - cooking recipe
Ingredients
-
1 box orange cake mix
1 box orange Jell-O mix (dry)
3/4 c. oil
1/2 c. orange juice
1/2 c. water
2 Tbsp. grated orange peel (rind)
3 eggs
Preparation
-
Mix cake mix, Jell-O mix (dry), oil, orange juice, water and orange peel in a large bowl and beat well with electric mixer.
Add eggs, one at a time, beating well after each.
Pour into Bundt pan and bake 30 to 35 minutes, until cake tests done.
Invert cake onto serving platter.
Ice with Orange Glaze while warm.
Leave a comment