Watergate Cake - cooking recipe

Ingredients

1 box white cake mix
2 pkg. instant pistachio pudding
1/2 c. water
1/2 c. oil
1/2 c. milk
5 eggs

Preparation

Mix all ingredients and pour into a 13 x 9-inch pan.
Bake at 350\u00b0 for 50 to 60 minutes.