Praline Holiday Pie - cooking recipe

Ingredients

1/3 c. butter or margarine
1/3 c. firmly packed brown sugar
1/2 c. chopped pecans
1 lightly baked 9 5/8 or 9-inch Mrs. Smith pie shell
1 (5 1/2 oz.) pkg. Jell-O instant vanilla pudding and pie filling
2 1/2 c. milk
1 envelope Dream Whip

Preparation

Combine butter, brown sugar and nuts into saucepan; heat until butter and sugar melt.
Spread in bottom of pie shell.
Bake at 450\u00b0 for 5 minutes or until bubbly; cool.