Lemon Fluff - cooking recipe

Ingredients

1 small pkg. lemon jello
1 3/4 c. hot water
1/4 c. lemon juice
1 c. sugar
1 large can evaporated milk (soup can size)
2 1/2 c. vanilla wafer crumbs

Preparation

Chill unopened can of milk about 3 or 4 hours.
Dissolve jello in hot water.
Chill until partially set.
In a large bowl whip jello until light and fluffy.
Add lemon juice and sugar.
In a large bowl whip chilled milk and fold into mixture.
Line bottom of a 9 x 13 inch pan with crumbs and pour mixture over them. Refrigerate.
Serves 12.