Chicken Spaghetti - cooking recipe

Ingredients

3 to 4 lb. chicken
12 oz. pkg. spaghetti
1 lb. mild Cheddar cheese, grated
1/2 bell pepper, chopped
1 medium onion, chopped
3 large stalks celery, chopped
3 Tbsp. margarine
salt and pepper

Preparation

Boil chicken in water until done.
Remove and debone.
Cook spaghetti in chicken broth.
Saute onion, bell pepper and celery in 3 tablespoons margarine.
Combine chicken, spaghetti, onion, celery bell pepper and 1 cup grated cheese.
Put in 13 x 9-inch pan.
Bake on 350\u00b0 for 30 minutes.
Remove from oven; add rest of cheese on top.
Put back in oven until cheese melts.