Vidalia Onions On The Grill - cooking recipe

Ingredients

4 Vidalia onions
Worcestershire sauce
seasoned salt
butter
garlic powder
Cajun spices

Preparation

Peel Vidalias and cut top and bottom so that they are flat. Score the top of the onions.
Wrap in foil, but before closing, dot with butter, Worcestershire sauce, liquid smoke, garlic and seasoned salt on top of each onion.
Wrap tightly.
Cook 1 hour either on the grill or in a 350\u00b0 oven.