Ham Loaf With Mustard Sauce Or Glaze Or Variation - cooking recipe

Ingredients

1/2 lb. each smoked ham and pork, ground
2 to 4 Tbsp. chopped onion
1 egg
6 soda crackers, crushed
1/4 tsp. salt
1/2 c. milk

Preparation

Combine and mix well. Bake in small loaf pan 45 minutes at 350\u00b0.
Serve with mustard or glaze or variation.