Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1 c. milk
1 Tbsp. cornstarch
1 Tbsp. sugar
1/2 stick melted butter
1 (12 oz.) can corn, undrained
1/2 tsp. salt
few drops Tabasco

Preparation

Beat eggs.
Gradually add milk to cornstarch, stirring well. Add this to eggs.
Add remaining ingredients.
Bake at 325\u00b0 for 40 to 45 minutes or until firm.