Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. meal
1 1/2 c. Wesson oil
1 medium can cream-style corn
1 onion, chopped
1 egg
sweet milk (until soup)
1 or 2 pods El Paso brand chili and jalapeno peppers (use 1/2 pod)

Preparation

Mix well and bake at 500\u00b0 until done.