Carrot Salad - cooking recipe
Ingredients
- 
                            3 c. grated carrots
 
1 (7 1/2 oz.) can crushed pineapple
1 c. miniature marshmallows
1 c. raisins
1/2 c. shredded coconut
2 Tbsp. Miracle Whip
2 Tbsp. sour cream
2 Tbsp. lemon juice
Preparation
- 
                            Mix until well blended.
 
Refrigerate until ready to serve.

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