Carrot Salad - cooking recipe

Ingredients
    3 c. grated carrots
    1 (7 1/2 oz.) can crushed pineapple
    1 c. miniature marshmallows
    1 c. raisins
    1/2 c. shredded coconut
    2 Tbsp. Miracle Whip
    2 Tbsp. sour cream
    2 Tbsp. lemon juice
Preparation
    Mix until well blended.
    Refrigerate until ready to serve.

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