Chicken-Rice Bake - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1/2 can water
1 c. rice (not instant cooking)
8 pieces chicken
1 pkg. Lipton onion soup mix

Preparation

Mix soups, water and uncooked rice together.
Put in casserole dish.
Lay chicken in mixture.
Sprinkle soup mix over all.
Bake 1 1/2 hours at 350\u00b0.
Yield: 8 servings.