Margaret Walker'S Spiced Tea - cooking recipe

Ingredients

2 small lemons or 1/2 c. juice
2 medium oranges, grated rind too
1 1/2 c. sugar
water
5 tsp. tea
1 tsp. whole cloves
1 stick cinnamon
grated orange peel

Preparation

Boil lemons or lemon juice, oranges (grated rind too), sugar and 3 cups water 5 minutes.
Using tea, whole cloves, cinnamon and grated orange peel, add 5 cups boiling water.
Boil 10 minutes and strain, then add sugar mixture, juice of oranges and lemons.
Last, add 2 cups cold water.
Mix tea when it is to be used to keep it from being cloudy.
So good!!!