Burrito Pie - cooking recipe

Ingredients

1/4 c. salad oil
4 to 8-inch flour tortilla shells
3/4 to 1 lb. ground chuck
1 medium onion, diced
1 small garlic clove, minced
1 (4 oz.) can green chilies, chopped
1 (8 oz.) can refried beans
1/3 c. taco sauce
1/4 tsp. salt
3/4 to 1 lb. shredded Monterey Jack
1 c. lettuce, shredded
1 medium tomato, diced
5 large ripe olives

Preparation

Fry tortilla shells each side for 30 seconds in hot oil until blistered.
Brown meat, onion and garlic.
Add chilies, taco sauce, salt and beans.