Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. or as close as possible bag hash brown potatoes
1 c. sour cream
1/2 stick butter
1 small onion, chopped very fine or grated
1 can cream of chicken soup
8 oz. grated cheese

Preparation

Mix sour cream, butter, soup, cheese and onion. Then add thawed potatoes. Cook in sprayed 9 x 13 pan. Bake at 350\u00b0 for 45 minutes or longer. You may sprinkle some cheese on top just before removing from oven.