Elephant Stew - cooking recipe

Ingredients

1 elephant, boned
950 cans brown gravy
1,200 tsp. salt
pepper to taste
2 rabbits (optional)

Preparation

Cut elephant in bite-sized pieces (takes about 2 months). Cover with brown gravy and cook over open fire about 4 months. Serves about 3,500 people.
If more guests arrive, add the 2 rabbits.
However, do this only if necessary as most people do not like hare in their stew!