Corn Fritters - cooking recipe

Ingredients

oil
1 3/4 c. flour
3 tsp. baking powder
1 tsp. salt
1/8 tsp. pepper
1 egg, slightly beaten
1 c. milk
1 Tbsp. shortening, melted
1 1/2 Tbsp. parsley
1 (12 oz.) can whole kernel corn

Preparation

Heat 1 1/2-inches fat to 375\u00b0.
Sift flour and next 3 items together.
Combine egg, milk and shortening.
Pour into flour mixture and stir until just smooth.
Add parsley and corn; drop by tablespoons into hot fat.
Fry 3 to 5 minutes, turning as they rise.
Drain on absorbent paper.
Serve hot with syrup.
Serves 4 to 6.