Poppy Seed Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
4 eggs
1/2 c. water
1 c. oil
2 tsp. baking soda
1 can evaporated milk
1/3 to 1/2 c. chopped walnuts
1 tsp. vanilla
4 oz. poppy seed (dry)

Preparation

Do not grease pan.
Mix all ingredients together.
Pour into angel food cake pan.
Bake at 350\u00b0 for 60 minutes.
Turn cake pan upside-down to cool.
Sprinkle with powdered sugar when cool.