Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
2 3/4 c. sugar
5 eggs
1 c. milk
1 Tbsp. vanilla
3 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. baking cocoa

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time, beating well.
Add milk and vanilla.
Add dry ingredients to creamed mixture, blending just until well mixed. Pour into a well-greased Bundt pan.
Bake at 350\u00b0 for 1 hour.
Very good!