Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 c. sour cream
1 c. mayonnaise
1 can water chestnuts, chopped
1 pkg. dry vegetable soup mix
2 green onions, sliced (3/4 to 1 c.)

Preparation

Combine all ingredients, mixing well; refrigerate several hours or overnight.