Chicken Pie Casserole - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, cooked, removed from bone and cut up into bite pieces
1 can cream of chicken soup
1/2 tsp. black pepper
2 c. chicken broth
1 tsp. salt
1 c. self-rising flour
1 stick melted margarine
1 c. buttermilk

Preparation

Place chicken in a 9 x 13 x 2-inch pan.
In a saucepan, bring to a boil broth and soup.